OUR LUNCH MENU

 

 

 

Appetizers 

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CHARCUTERIE BOARD

featuring Italian cured meats and assorted aged,

hard and creamery cheeses

 

CALAMARI

with onions and sweet peppers 

 

ESCARGOT

with ciabatta & parmesan

 

AHI TUNA with SRIRACHE and YUZU

with lettuce and edamame 

 

SHRIMP COCKTAIL

jumbo shrimp served with cocktail sauce

 

COCONUT SHRIMP

coconut breaded gulf shrimp 

 

½ LB. OF STEAMED MUSSELS

spinach, white wine and garlic  

 

BEEF TENDERLOIN TIPS

onions, red pepper, mushrooms, demi 

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NACHOS

seasoned groundbeef, nacho cheese, lettuce, tomato, onion, jalapenos, and wonton chips 

 

 

Salads

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COBB SALAD

field greens, fresh grilled chicken, bacon, bleu cheese avocado, tomato,

red onion, capers and our red onion vinaigrette 

 

CAESAR SALAD      

romaine, croutons, parmesan and romano cheese,add chicken, calamari 

 

THREE CHOICE SALAD

mixed greens, tomatoes, red onions, sun-dried cherries and bleu cheese crumbles

blackened beef tips, blackened salmon, or crispy chicken (Select one)

 

PORTOFINO PREMIUM SALAD

mixed greens, apple, glazed walnuts, grapes, blue cheese, apple cider vinaigrette

 

Sandwiches and Baby Back Ribs

 

 

BLACKENED SALMON SANDWICH

served with cajun aioli 

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FRIED GROUPER

served with lettuce tomato and tartar

 

PORTOFINO BURGER

served on brioche with lettuce, tomato, red onion, cheddar cheese and bacon 

 

PORTOBELLO & CIABATTA

portabella mushroom roasted red pepper,  caramelized onions, tomatoes and pesto 

 

GRILLED CHICKEN CLUB

served with lettuce, tomato,bacon, melted mozzarella and mayonnaise 

 

BLACK BEAN CHIPOTLE BURGER

spicy vegetarian burger served with lettuce, tomato and onion 

 

PERCH SANDWICH

lettuce, tomato and tartar sauce 

 

FRENCH DIP

with caramelized onions and mozzarella cheese on a baguette with au jus 

 

LOBSTER CRAB CAKE SANDWICH

served on ciabatta with lettuce, tomato and a mustard aioli 

 

GRILLED TURKEY REUBEN

turkey, sauerkraut and swiss cheese with 1000 Island dressing on rye bread 

 

HALF RACK OF BABY  BACK RIBS

slow smoked and served with roasted sweet potato and tangy BBQ sauce 

 

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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of a foodborne illness

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*gluten free and vegetarian or vegan options are always available and may be prepared to your palate's needs