
RESTAURANT, BANQUET & CRUISE CENTER
3455 Biddle Avenue Wyandotte, MI 48192
734.281.6700
OUR LUNCH MENU
Appetizers
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CHARCUTERIE BOARD
featuring Italian cured meats and assorted aged,
hard and creamery cheeses
CALAMARI
with onions and sweet peppers
ESCARGOT
with ciabatta & parmesan
AHI TUNA with SRIRACHE and YUZU
with lettuce and edamame
SHRIMP COCKTAIL
jumbo shrimp served with cocktail sauce
COCONUT SHRIMP
coconut breaded gulf shrimp
½ LB. OF STEAMED MUSSELS
spinach, white wine and garlic
BEEF TENDERLOIN TIPS
onions, red pepper, mushrooms, demi
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NACHOS
seasoned groundbeef, nacho cheese, lettuce, tomato, onion, jalapenos, and wonton chips
Salads
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COBB SALAD
field greens, fresh grilled chicken, bacon, bleu cheese avocado, tomato,
red onion, capers and our red onion vinaigrette
CAESAR SALAD
romaine, croutons, parmesan and romano cheese,add chicken, calamari
THREE CHOICE SALAD
mixed greens, tomatoes, red onions, sun-dried cherries and bleu cheese crumbles
blackened beef tips, blackened salmon, or crispy chicken (Select one)
PORTOFINO PREMIUM SALAD
mixed greens, apple, glazed walnuts, grapes, blue cheese, apple cider vinaigrette
Sandwiches and Baby Back Ribs
BLACKENED SALMON SANDWICH
served with cajun aioli
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FRIED GROUPER
served with lettuce tomato and tartar
PORTOFINO BURGER
served on brioche with lettuce, tomato, red onion, cheddar cheese and bacon
PORTOBELLO & CIABATTA
portabella mushroom roasted red pepper, caramelized onions, tomatoes and pesto
GRILLED CHICKEN CLUB
served with lettuce, tomato,bacon, melted mozzarella and mayonnaise
BLACK BEAN CHIPOTLE BURGER
spicy vegetarian burger served with lettuce, tomato and onion
PERCH SANDWICH
lettuce, tomato and tartar sauce
FRENCH DIP
with caramelized onions and mozzarella cheese on a baguette with au jus
LOBSTER CRAB CAKE SANDWICH
served on ciabatta with lettuce, tomato and a mustard aioli
GRILLED TURKEY REUBEN
turkey, sauerkraut and swiss cheese with 1000 Island dressing on rye bread
HALF RACK OF BABY BACK RIBS
slow smoked and served with roasted sweet potato and tangy BBQ sauce
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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of a foodborne illness
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*gluten free and vegetarian or vegan options are always available and may be prepared to your palate's needs