OUR FRESH SEAFOOD SELECTIONS

 

 

 

CRAB CAKES OF MAINE LOBSTER & JUMBO LUMP CRAB

served with mustard aioli  27

 

PAN SEARED SEA SCALLOPS

With roasted potato, sautéed spinach, red peppers 28

 

CAJUN GRILLED SALMON

Atlantic salmon with Cajun spices 24

 

LAKE PERCH

Lightly fried with tartar sauce or sautéed with a white wine lemon caper sauce 24

 

AHI TUNA

Encrusted with five pepper spice, served with balsamic glaze 25

 

 

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of a food borne illness.

 

 

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Friday
11 am - 9 pm

Saturday
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Sunday
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