LUNCH AND DINNER ARE AVAILABLE ALL DAY!

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SMALL PLATES TO SHARE!

FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH  $7

COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $10

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA $11

PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $10

PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO , SERVED WITH RICE WONTONS $11

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $12

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $3

PORTOFINO SALAD- ROMAINE AND SPRING MIX, TOMATO, EGG, BACON, CHEDDAR CHEESE, RED ONION, CROUTONS AND DRIED CHERRIES $12

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $11

COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $12 Half $8

ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

FRESH OFF THE GRILL!

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $10

CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE AND JALAPENO PEPPERS $10

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $11

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $11

GRILLED CHICKEN CLUB- LETTUCE, TOMATO, MAYONNAISE, MOZZARELLA AND BACON $11

SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

BIG PLATES! 

CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

FILET MIGNON-  8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND VEGGIES. $25

DELMONICO STEAK- ONE POUND AGED RIBE EYE SERVED WITH MASHED POTATOES AND VEGGIES $30

SPICY CAJUN SHRIMP PASTA- FETTUCCINI TOSSEDWITH GULF SHRIMP IN A CREAMY CAJUN WHITE WINE BUTTER SAUCE WITH 

GARLIC, MUSHROOMS, SWEET PEPPERS, ONIONS AND CRACKED RED PEPPER $18

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $15

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $15

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $15

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $17

ATLANTIC SALMON-  SERVED WITH RIFCE PILAF AND VEGGIES TOPPED WITH CAJUN SEASONING $17

CHICKEN FETTUCCINI PESTO-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $15

CHICKEN CARBONARA PASTA- FETTUCCINI TOSSED WITH BROCCOLI, MUSHROOMS, BACON, RED ONIONS AND A WHITE WINE CREME SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN $18

BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $16

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

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Monday - Thursday:
11:30 am - 6:30 pm

Friday
11:30 am - 6:30 pm

Saturday
11:30 am - 6:30 pm

Sunday
11:30 am- 6:30 pm

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