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LUNCH AND DINNER ARE AVAILABLE ALL DAY!

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SMALL PLATES TO SHARE!

COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $13

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $14

PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $13

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $20

MEXICAN STREET CORN BRUSCHETTA- ROASTED CORN, TOMATO, FETTA, CREME , ONION, CHILI LIME ADOBO SEASONING.  OVER GARLIC TOAST POINTS $14

ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $12

FRIED GOAT CHEESE- BREADED AND FLASH FRIED, TOPPED WITH A POMEGRANATE HONEY MUSTARD $12

CHICKEN QUESADILLA- GRILLED CHICKEN, CHEDDAR, QUESO FRESCO, PEPPERS, ONIONS, ROMAINE AND TOMATOES $14

FRIED ZUCCHINI- SERVED WITH RANCH $10

PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATOE, ONION, JALAPENOS AND AVOCADO SERVED WITH RICE WONTONS $14

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $4

WEDGE SALAD- ICEBERG LUTTUCE WEDGE, TOPPED WITH THICK CUT BACON CRUMBLES, RED ONION, BLUECHEESE DRESSING AND SLICED PLUM TOMATOES $16

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $18

COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $18 Half $10

NICKS SUMMER SALADROMAIN, SPRINGMIX, BLEU CHEESE CRUMBLES, CANDIED WALNUTS, STRAWBERRIES, DRIED CHERRIES AND BACON BITS.  TOPPED WITH STRAWBERRY VINAIGRETTE $20

ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

FRESH OFF THE GRILL!

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $8

 

GRILLED CHICKEN CLUB-  AVACADO WITH LETTUCE, TOMATOE, MAYO, MOZZARELLA AND BACON $13

NASHVILLE SPICY CHICKEN SANDWICH- FRIED CHICKEN BREAST, TOSSED IN A NASHVILLE HOT SAUCE, SERVED WITH SEASONED MAYO, PICKLES AND LETTUCE $15

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $16

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $15

TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $13

SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

BIG PLATES! 

CHEF'S FRESH CATCH OF THE DAY ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

FILET MIGNON-  7oz CENTER CUT FILET SERVED WITH ROASTED RED POTATOES AND CHEF VEGETABLE $39

VEAL PORTOFINO- 6OZ VEAL MEDALLIANS SAUTTEED IN A WHITE WINE DEMI AND OLIVE TAPENADE TOPPED WITH GOLF SHRIMP $32

RED GROUPER-  RED GROUPER BROILED AND TOPPED WITH A SWEET CHILI LIME GLAZE.  ROASTED PEPPERS AND A CITRUS RICE. $30

GNOCCHI- ASIAGO STUFFED GNOCCHI WITH PESTO MARINARA, PRESERVED LEMONS, BASIL AND BLACKENED CHICKEN $28

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $22

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $22

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $25

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $26

HONEY SRIRACHA SALMON-   SERVED WITH RICE PILAF, LOADED BRUSSEL SPROUTS, TOPPED WITH A HONEY SRIRACHA GLAZE $29

SEAFOOD PASTA- SCALLOPS, CALAMARI, MUSSELS AND SHRIMP SAUTTEED IN A WHITE WINE TOMATO VELVETEENE SAUCE AND FETTICHINI $32

BASIL PESTO PASTA-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $23

BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $25

PORTOFINO GARDEN PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES AND FRESH GRATED PARMESAN $24

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

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