
RESTAURANT, BANQUET & CRUISE CENTER
3455 Biddle Avenue Wyandotte, MI 48192
734.281.6700
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LUNCH AND DINNER ARE AVAILABLE ALL DAY!
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SMALL PLATES TO SHARE!
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COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALADE $13
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HALF POUND MUSSELS- WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $14
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PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND ONIONS SERVED WITH CAJUN REMULAD $13
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BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $20
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ROASTED BUTTERNUT SQUASH TOAST POINTS- ROASTED ACORN SQUASH, GARLIC WALNUTS, CRUMBLED BLEU CHEESE ON A GARLIC TOAST POINT $14
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ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $12
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FRIED GOAT CHEESE- BREADED AND FLASH FRIED, TOPPED WITH A POMEGRANATE HONEY MUSTARD $12
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CHICKEN QUESADILLA- GRILLED CHICKEN, CHEDDAR, QUESO FRESCO, ONIONS, ROMAINE AND TOMATOES $14
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FRIED ZUCCHINI- SERVED WITH RANCH $10
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PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENOS AND AVOCADO SERVED WITH RICE WONTONS $14
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FRESH GARDEN SELECTIONS!
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HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $4
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WEDGE SALAD- ICEBERG LETTUCE WEDGE, TOPPED WITH THICK CUT BACON CRUMBLES, RED ONION, BLUECHEESE DRESSING AND SLICED PLUM TOMATOES $16
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CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $18
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COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS. ALSO AVAILABLE IN A HALF SIZE. $18 Half $10
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NICKS WINTER SALAD- ROMAINE, SPRING MIX, FETA CHEESE, PEAR SLICES, CANDIED WALNUTS, CUCUMBERS SERVED WITH AN APPLE PEAR VINAIGRETTE $20
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ADD ON TO ANY SALAD
CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8
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FRESH OFF THE GRILL!
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PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $8
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GRILLED CHICKEN CLUB- AVOCADO WITH LETTUCE, TOMATO, MAYO, MOZZARELLA AND BACON $13
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CRISPY CHICKEN SANDWICH- FRIED CHICKEN BREAST, TOPPED WITH GARLIC AIOLI, SERVED WITH LETTUCE, TOMATO, PICKLES AND ONION $15
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FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $16
CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, AND TOMATO $15
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STEAK SANDWICH- 4OZ FILET THINLY SLICED, MUSHROOMS, PEPPERS, ONIONS, SMOKED GOUDA, SHREDDED LETTUCE, TOMATO AND A GARLIC HORSERADISH SPREAD SERVED ON CIABATTA $18
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SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2
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BIG PLATES!
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CHEF'S FRESH CATCH OF THE DAY ASK YOUR SERVER FOR TODAYS SPECIAL CREATION
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FILET MIGNON- 7oz CENTER CUT FILET SERVED WITH ROASTED RED POTATOES AND LOADED BRUSSEL SPROUTS $39
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VEAL PORTOFINO- 6OZ VEAL MEDALLIONS SAUTEED IN A WHITE WINE DEMI AND OLIVE TAPENADE TOPPED WITH GULF SHRIMP $32
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VEAL PARMESAN- 6OZ VEAL MEDALLIONS TOPPED WITH HOUSEMADE MEAT SAUCE, MOZZARELLA, PARMESAN. SIDE OF ANGEL HAIR TOPPED WITH MEAT SAUCE SERVED WITH CIABATTA $30
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GNOCCHI- ASIAGO STUFFED GNOCCHI WITH PESTO MARINARA, PRESERVED LEMONS, BASIL AND BLACKENED CHICKEN $28
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CHICKEN PICATTA- SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $22
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CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $22
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LAKE PERCH- SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $25
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SHRIMP SCAMPI PASTA- SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $26
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HONEY SRIRACHA SALMON- SERVED WITH RICE PILAF, LOADED BRUSSEL SPROUTS, TOPPED WITH A HONEY SRIRACHA GLAZE $29
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SEAFOOD PASTA- SCALLOPS, CALAMARI, MUSSELS AND SHRIMP SAUTEED IN A WHITE WINE TOMATO VELVET SAUCE AND FETTUCCINI $32
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BASIL PESTO PASTA- GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $23
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BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $25
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CHEESEY GARDEN PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, SMOKED GOUDA, BAKED AND TOPPED WITH PARMESAN $24
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* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.
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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.
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