LUNCH AND DINNER ARE AVAILABLE ALL DAY!

Subscribe to our mailing list to receive daily carry out specials 

SMALL PLATES TO SHARE!

FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH  

LOBSTER CRAB CAKES- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI 

COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA 

PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE

 

ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA

PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO AND AVOCADO, SERVED WITH RICE WONTONS 

JALAPENO GARLIC BUTTER OYSTERS- FOUR FRESH OYSTERS SERVED ON THE HALF SHELL WITH BROILED JALAPENO SLICES, PARMESAN AND CIABATTA 

FIVE PEPPER SAKU TUNA- PAN SEARED RARE, SERVED WITH A WASABI CITRUS SAUCE

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. 

FOUR CHOICE SALAD- BABY GREENS, BACON, EGG, TOMATO, WITH YOUR CHOICE OF SHRIMP, SALMON, CHICKEN, OR CALAMARI. 

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING.  ADD SALMON, CHICKEN, SHRIMP, OR CALAMARI.  

COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. 

FRESH MOZZARELLA AND ROMA TOMATO SALAD- SERVED WITH FRESH BASIL AND BALSAMIC VINAIGRETTE

FRESH OFF THE GRILL!

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. 

CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ 

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION

VEGAN GARDEN BURGER- BLACK BEAN PATTY, LETTUCE, TOMATO AND RED ONION

BIG PLATES! 

CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

FILET MIGNON-  8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND BRUSSELS SPROUTS. 

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS 

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. 

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. 

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. 

SWORDFISH -  SERVED OVER JASMINE RICE WITH TOMATO RELISH AND FRESH VEGETABLES

ATLANTIC SALMON-  ENCRUSTED WITH A PARMESAN AND MUSTARD AIOLI SERVED WITH MASHED POTATOES AND CHEF'S DAILY VEGETABLE. 

CHICKEN FETTUCCINI PESTO-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE

BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE 

HALF RACK OF BABY BACK RIBS- SERVED WITH FRIES AND COLESLAW

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

  • Pinterest Social Icon
  • Facebook Basic Black

Subscribe for Updates

 

Monday - Thursday:
11:30 am - 8 pm

Friday
11:30 am - 9 pm

Saturday
11:30 am - 9 pm

Sunday
11:30 am- 8 pm

2019 Portofino