LUNCH AND DINNER ARE AVAILABLE ALL DAY!
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SMALL PLATES TO SHARE!
FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH $8
COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $12
HALF POUND MUSSELS- WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA $11
PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $12
PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO , SERVED WITH RICE WONTONS $14
BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $13
GARLIC ROASTED PORTABELLO- SERVED WITH MASHED POTATOES AND A RED WINE DEMI GLAZE $10
FLAT BREAD THREE WAYS- YOUR CHOICE OF BEEF, CHICKEN, OR SHRIMP WITH MARINARA, MOZZARELLA, PARMESAN, FRESH BASIL AND ARUGULA $13
LOBSTER CRAB CAKE- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $15
ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $10
FRESH GARDEN SELECTIONS!
HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $3
PORTOFINO SALAD- ROMAINE AND SPRING MIX, TOMATO, EGG, BACON, CHEDDAR CHEESE, RED ONION, CROUTONS AND DRIED CHERRIES $12
CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $11
COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS. ALSO AVAILABLE IN A HALF SIZE. $15 Half $8
WINTER SALAD- ARUGULA, APPLE, GRAPE, SHAVED ALMONDS, BLEU CHEESE, DRIED CHERRIES AND PUMPKIN VINAIGRETTE $12
ADD ON TO ANY SALAD
CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8
FRESH OFF THE GRILL!
PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $12
CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE AND JALAPENO PEPPERS $12
FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS. $12
CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $14
TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $12
VEGAN GARDEN BURGER- BLACK BEAN PATTY, LETTUCE, TOMATO AND RED ONION $9
SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2
BIG PLATES!
CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION
FILET MIGNON- 8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND VEGGIES. $30
DELMONICO STEAK- ONE POUND AGED RIBE EYE SERVED WITH MASHED POTATOES AND VEGGIES $34
BRAISED LAMB SHANK- ONE LAMB SHANK OVER MASHED POTATO WITH SAUTEED SPINACH, MUSHROOMS AND NATURAL JUS $22
CHICKEN PICATTA- SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $21
CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $21
GRILLED SWORDFISH- SERVED OVER RICE PILAF WITH ASPARAGUS AND BEARNAISE $21
LAKE PERCH- SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $20
SHRIMP SCAMPI PASTA- SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $21
COCONUT GINER SALMON- SERVED WITH RIFCE PILAF AND LOADED BRUSSEL SPROUTS, TOPPED WITH FRESH GRATED GINGER AND LIME $22
CHICKEN FETTUCCINI PESTO- GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $21
CHICKEN CARBONARA PASTA- FETTUCCINI TOSSED WITH BROCCOLI, MUSHROOMS, BACON, RED ONIONS AND A WHITE WINE CREME SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN $23
BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $18
BAKED ITALIAN LASAGNA- GROUND PORK AND BEEF LAYERED WITH MARINARA, MOZZARELLA, RICOTTA, AND PARMESAN $16
* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.