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LUNCH AND DINNER ARE AVAILABLE ALL DAY!

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SMALL PLATES TO SHARE!

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COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $13

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HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $14

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PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $13

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BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $20

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MEXICAN STREET CORN BRUSCHETTA- ROASTED CORN, TOMATO, FETTA, CREME , ONION, CHILI LIME ADOBO SEASONING.  OVER GARLIC TOAST POINTS $14

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ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $12

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FRIED GOAT CHEESE- BREADED AND FLASH FRIED, TOPPED WITH A POMEGRANATE HONEY MUSTARD $12

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CHICKEN QUESADILLA- GRILLED CHICKEN, CHEDDAR, QUESO FRESCO, PEPPERS, ONIONS, ROMAINE AND TOMATOES $14

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FRIED ZUCCHINI- SERVED WITH RANCH $10

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PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATOE, ONION, JALAPENOS AND AVOCADO SERVED WITH RICE WONTONS $14

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FRESH GARDEN SELECTIONS!

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HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $4

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WEDGE SALAD- ICEBERG LUTTUCE WEDGE, TOPPED WITH THICK CUT BACON CRUMBLES, RED ONION, BLUECHEESE DRESSING AND SLICED PLUM TOMATOES $16

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CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $18

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COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $18 Half $10

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NICKS SUMMER SALAD- ROMAIN, SPRINGMIX, BLEU CHEESE CRUMBLES, CANDIED WALNUTS, STRAWBERRIES, DRIED CHERRIES AND BACON BITS.  TOPPED WITH STRAWBERRY VINAIGRETTE $20

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ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

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FRESH OFF THE GRILL!

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PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $8

 

GRILLED CHICKEN CLUB-  AVACADO WITH LETTUCE, TOMATOE, MAYO, MOZZARELLA AND BACON $13

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NASHVILLE SPICY CHICKEN SANDWICH- FRIED CHICKEN BREAST, TOSSED IN A NASHVILLE HOT SAUCE, SERVED WITH SEASONED MAYO, PICKLES AND LETTUCE $15

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FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $16

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $15

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TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $13

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SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

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BIG PLATES! 

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CHEF'S FRESH CATCH OF THE DAY ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

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FILET MIGNON-  7oz CENTER CUT FILET SERVED WITH ROASTED RED POTATOES AND CHEF VEGETABLE $39

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VEAL PORTOFINO- 6OZ VEAL MEDALLIANS SAUTTEED IN A WHITE WINE DEMI AND OLIVE TAPENADE TOPPED WITH GOLF SHRIMP $32

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RED GROUPER-  RED GROUPER BROILED AND TOPPED WITH A SWEET CHILI LIME GLAZE.  ROASTED PEPPERS AND A CITRUS RICE. $30

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GNOCCHI- ASIAGO STUFFED GNOCCHI WITH PESTO MARINARA, PRESERVED LEMONS, BASIL AND BLACKENED CHICKEN $28

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CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $22

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CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $22

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LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $25

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SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $26

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HONEY SRIRACHA SALMON-   SERVED WITH RICE PILAF, LOADED BRUSSEL SPROUTS, TOPPED WITH A HONEY SRIRACHA GLAZE $29

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SEAFOOD PASTA- SCALLOPS, CALAMARI, MUSSELS AND SHRIMP SAUTTEED IN A WHITE WINE TOMATO VELVETEENE SAUCE AND FETTICHINI $32

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BASIL PESTO PASTA-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $23

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BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $25

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PORTOFINO GARDEN PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES AND FRESH GRATED PARMESAN $24

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* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

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