LUNCH AND DINNER ARE AVAILABLE ALL DAY!

Subscribe to our mailing list to receive daily carry out specials 

SMALL PLATES TO SHARE!

COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $13

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $14

PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $13

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $15

GARLIC ROASTED PORTABELLO- SERVED WITH MASHED POTATOES AND A RED WINE DEMI GLAZE $11

LOBSTER CRAB CAKE- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $18

ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $12

FIVE PEPPER SAKU TUNA- PAN SEARED RARE AND SERVED WITH BALSAMIC VINEGAR, SPRING LETTUCE AND RICE WONTON $14

CHICKEN QUESADILLA- GRILLED CHICKEN, CHEDDAR, QUESO FRESCO, PEPPERS, ONIONS, ROMAINE AND TOMATOES $12

FRIED ZUCCHINI- SERVED WITH RANCH $9

PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATOE, ONION, JALAPENOS AND AVOCADO SERVED WITH RICE WONTONS $12

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $4

PORTOFINO SALAD- ROMAINE AND SPRING MIX, TOMATO, EGG, BACON, CHEDDAR CHEESE, RED ONION, CROUTONS AND DRIED CHERRIES $14

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $13

COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $16 Half $8

CAPRESE SALAD- FRESH BUFFALO MOZZARELLA, ROMA TOMATOES, FRESH BASIL AND BALSAMIC DRIZZLE $10

ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

FRESH OFF THE GRILL!

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $13

CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE AND JALAPENO PEPPERS $13

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $13

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $15

TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $13

MONSTER BLT- SERVED ON CIABATTA WITH A STACK OF APPLEWOOD BACON, TOMATO, MAYO AND ROMAINE $14

SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

BIG PLATES! 

CHEF'S FRESH CATCH OF THE DAY ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

FILET MIGNON-  7oz CENTER CUT FILET SERVED WITH ROASTED RED POTATOES AND CHEF VEGETABLE $39

AGED NEW YORK STRIP- 12 OUNCE STRIP SERVED WITH ROASTED RED SKIN POTATOES AND LOADED BRUSSEL SPROUTS $35

 

NEW ZEALAND LAMB CHOPS- HALF RACK OF LAMB MARINATED IN OLIVE OIL, ROSEMARY AND GARLIC, GRILLED AND SERVED WITH MASH POTATOES AND LOADED BRUSSEL SPROUTS $45

BABY BACK RIBS- HAND RUBBED, SLOW COOKED, FALL OFF THE BONE RIBS, SERVED WITH FRIES AND SLAW HALF RACK- $20 FULL RACK $30

VEAL PORTOFINO- SAUTEED MEDALLIONS AND HAND CUT VEAL AND CHRIMP WITH AN OLIVE TAPENADE, FINISHED WITH WHITE WINE AND RICH DEMI-GLACE $32

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $22

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $22

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $22

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $26

SWEET GINGER SALMON-  SERVED WITH RIFCE PILAF AND LOADED BRUSSEL SPROUTS, TOPPED WITH SPICY SWEET GINGER CHILI SAUCE $26

CHICKEN FETTUCCINI PESTO-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $23

BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $24

WILD MUSHROOM PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES AND FRESH GRATED PARMESAN $21

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.