LUNCH AND DINNER ARE AVAILABLE ALL DAY!

Subscribe to our mailing list to receive daily carry out specials 

SMALL PLATES TO SHARE!

FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH  $8

COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $12

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $13

PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $12

PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO , SERVED WITH RICE WONTONS $14

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $13

GARLIC ROASTED PORTABELLO- SERVED WITH MASHED POTATOES AND A RED WINE DEMI GLAZE $10

CONCH FRITTERS- FRIED HUSHPUPPIES PACKED WITH FLORIDA CONCH, SERVED WITH A SPICY KEY LIME REMOULADE $12

LOBSTER CRAB CAKE- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $15

ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $10

CHICKEN QUESADILLA- GRILLED CHICKEN, CHEDDAR, QUESO FRESCO, PEPPERS, ONIONS, ROMAINE AND TOMATOES $11

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $3

PORTOFINO SALAD- ROMAINE AND SPRING MIX, TOMATO, EGG, BACON, CHEDDAR CHEESE, RED ONION, CROUTONS AND DRIED CHERRIES $12

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $11

COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $15 Half $8

COCONUT SHRIMP SALAD- FOUR COCONUT CRUSTED JUMBO SHRIMP SERVED ON ROMAINE WITH MANDARINE ORANGES, TOASTED ALMONDS, ARTICHOKE HEARTS AND A BLOOD ORANGE SHALLOT VINAIGRETTE $16

ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

FRESH OFF THE GRILL!

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $12

CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE AND JALAPENO PEPPERS $12

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $12

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $14

TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $12

MONSTER BLT- SERVED ON CIABATTA WITH A STACK OF APPLEWOOD BACON, TOMATO, MAYO AND ROMAINE $13

SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

BIG PLATES! 

CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

FILET MIGNON-  8oz FILET WITH A DEMI-GLAZE. SERVED WITH RED SKINS AND LOADED BRUSSEL SPROUTS. $30

AGED NEW YORK STRIP- 12 OUNCE STRIP SERVED WITH ROASTED RED SKIN POTATOES AND LOADED BRUSSEL SPROUTS $27

 

NEW ZEALAND LAMB CHOPS- HALF RACK OF LAMB MARINATED IN OLIVE OIL, ROSEMARY AND GARLIC, GRILLED AND SERVED WITH MASH POTATOES AND LOADED BRUSSEL SPROUTS

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $21

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $21

GRILLED SWORDFISH- SERVED OVER RICE PILAF WITH CHEF VEG AND MANGO SALSA $21

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $20

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $21

COCONUT GINER SALMON-  SERVED WITH RIFCE PILAF AND LOADED BRUSSEL SPROUTS, TOPPED WITH FRESH GRATED GINGER AND LIME $22

CHICKEN FETTUCCINI PESTO-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $21

LINQUINE WITH WHITE CLAM SAUCE- CLAMS, OREGANO, RED PEPPER FLAKES, FINISHED WITH BUTTER, PARSLEY AND LEMON ZEST $18

BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $18

WILD MUSHROOM PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES AND FRESH GRATED PARMESAN $19

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

  • Pinterest Social Icon
  • Facebook Basic Black

 

Monday - Thursday:
11:30 am - 8:00 pm

Friday
11:30 am - 9:00 pm

Saturday
11:30 am - 9:00 pm

Sunday
11:30 am- 7:00 pm

Subscribe for Updates

2019 Portofino