LUNCH AND DINNER ARE AVAILABLE ALL DAY!
SMALL PLATES TO SHARE!
APPLE AND SQUASH BRUCHETTA- TOAST,CANDIED APPLE,ROASTED SQUASH,WALNUTS, GORGONZOLA, WITH A BALSALMIC GLAZE. $4.50
PORTOFINO NACHOS- SEASONED GROUND BEEF , CHEESE, LETTUCE, TOMATO, ONION, AND JALAPENOS WITH RICE WONTONS. $6.50
SMOKED GOUDA & ARTICHOKE SPINACH DIP- SERVED WITH CRISPY WONTONS. $5
BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS, DEMI-GLAZE $8
COCO SHRIMP- COCONUT BATTERED SHRIMP FRIED WITH A SIDE OF COLESLAW. $8
LOBSTER CRAB CAKE- THREE CRAB CAKES WITH CAJUIN AIOLI AND GARDINIA. $8
HALF POUND MUSSELS- WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA $6.50
FRESH GARDEN SELECTIONS!
HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $1.50
FOUR CHOICE SALAD- BABY GREENS, BACON, EGG, TOMATO, CUCUMBER, AND AVOCADO WITH YOUR CHOICE OF SHRIMP, SALMON, CHICKEN, OR CALAMARI. $6.50
CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. ADD SALMON, CHICKEN, SHRIMP, OR CALAMARI. $8.50
HARVEST SALAD-GREENS, DRIED CHERRIES, PLUM TOMATOES, ROASTED SQUASH WITH BLUE CHEESE AND A LEMON HONEY VINAIGRETTE. $6.50
COBB SALAD- GREENS, AVOCADO, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, AND CAPERS. ALSO AVAILABLE IN A HALF SIZE. $8.00
FRESH OFF THE GRILL!
PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $7.50
GRILLED CHICKEN SANDWICH- AVOCADO SALSA, CAJUN SLAW AND MOZZARELLA $8.50
FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS. $6.50
CAJUN SALMON SANDWICH- BLACKENED SALMON, CAJUN AIOLI, LETTUCE, AND TOMATO. $8.50
VEGAN GARDEN BURGER- BLACK BEAN PATTY WITH AVOCADO, BABY GREENS, AND TOMATO. $6.00
BIG PLATES!
CHEF CODY'S SEAFOOD PASTA- SERVED HOT WITH CLAMS, MUSSELS, SHRIMP, ROASTED RED PEPPER AND SPINACH $13
ANGEL HAIR PASTA WITH PALOMINO SAUCE- WITH SAUTEED MUSHROOMS, GREEN ONIONS AND BASIL- CHOOSE ONE, BLACKENED CHICKEN OR SALMON $12
FILET MIGNON- 8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND BRUSSELS SPROUTS. $17
BRAISED LAMB SHANK- ONE LAMB SHANK OVER MASHED POTATOES WITH SAUTEED SPINACH, MUSHROOMS AND NATURAL JUS. $11.50
CHICKEN PICATTA- SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $ 11.50
CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $11.50
LAKE PERCH- SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $13
SHRIMP SCAMPI PASTA- SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $13.50
SWORDFISH- SERVED WITH MUSHROOM ASPARAGUS RISOTTO, SPINACH, RED PEPPERS AND TOMATO CAPER RELISH. $12
ATLANTIC SALMON- ENCRUSTED WITH A PARMESAN AND MUSTARD AIOLI SERVED WITH MASHED POTATOES AND CHEF'S DAILY VEGETABLE. $13.50
BAKED ITALIAN SAUSAGE AND BEEF TIP PASTA- ITALIAN SAUSAGE, BEEF TIPS IN MARINARA TOPPED WITH MOZZARELLA AND PARMESAN BAKED $12.50
* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.