LUNCH AND DINNER ARE AVAILABLE ALL DAY!

SMALL PLATES TO SHARE!

APPLE AND SQUASH BRUCHETTA- TOAST,CANDIED APPLE,ROASTED SQUASH,WALNUTS, GORGONZOLA, WITH A BALSALMIC GLAZE. $4.50

PORTOFINO NACHOS- SEASONED GROUND BEEF , CHEESE, LETTUCE, TOMATO, ONION, AND JALAPENOS WITH RICE WONTONS. $6.50

SMOKED GOUDA & ARTICHOKE SPINACH DIP- SERVED WITH CRISPY WONTONS. $5

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS, DEMI-GLAZE $8

COCO SHRIMP- COCONUT BATTERED SHRIMP FRIED WITH A SIDE OF COLESLAW. $8

LOBSTER CRAB CAKE- THREE CRAB CAKES WITH CAJUIN AIOLI AND GARDINIA. $8

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA $6.50

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $1.50

FOUR CHOICE SALAD- BABY GREENS, BACON, EGG, TOMATO, CUCUMBER, AND AVOCADO WITH YOUR CHOICE OF SHRIMP, SALMON, CHICKEN, OR CALAMARI. $6.50

 

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING.  ADD SALMON, CHICKEN, SHRIMP, OR CALAMARI.  $8.50

HARVEST SALAD-GREENS, DRIED CHERRIES, PLUM TOMATOES, ROASTED SQUASH WITH BLUE CHEESE AND A LEMON HONEY VINAIGRETTE. $6.50

COBB SALAD- GREENS, AVOCADO, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $8.00

 

 

FRESH OFF THE GRILL!

 

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $7.50

GRILLED CHICKEN SANDWICH- AVOCADO SALSA, CAJUN SLAW AND MOZZARELLA $8.50

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $6.50

CAJUN SALMON SANDWICH-  BLACKENED SALMON, CAJUN AIOLI, LETTUCE, AND TOMATO. $8.50

VEGAN GARDEN BURGER-  BLACK BEAN PATTY WITH AVOCADO, BABY GREENS, AND TOMATO. $6.00

 

 

BIG PLATES! 

CHEF CODY'S SEAFOOD PASTA- SERVED HOT WITH CLAMS, MUSSELS, SHRIMP, ROASTED RED PEPPER AND SPINACH $13

ANGEL HAIR PASTA WITH PALOMINO SAUCE- WITH SAUTEED MUSHROOMS, GREEN ONIONS AND BASIL- CHOOSE ONE, BLACKENED CHICKEN OR SALMON  $12

FILET MIGNON-  8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND BRUSSELS SPROUTS.  $17

BRAISED LAMB SHANK- ONE LAMB SHANK OVER MASHED POTATOES WITH SAUTEED SPINACH, MUSHROOMS AND NATURAL JUS. $11.50

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $ 11.50

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $11.50

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $13

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $13.50

SWORDFISH-  SERVED WITH MUSHROOM ASPARAGUS RISOTTO, SPINACH, RED PEPPERS AND TOMATO CAPER RELISH. $12

ATLANTIC SALMON-  ENCRUSTED WITH A PARMESAN AND MUSTARD AIOLI SERVED WITH MASHED POTATOES AND CHEF'S DAILY VEGETABLE. $13.50

 

BAKED ITALIAN SAUSAGE AND BEEF TIP PASTA- ITALIAN SAUSAGE, BEEF TIPS IN MARINARA TOPPED WITH MOZZARELLA AND PARMESAN BAKED $12.50

 

 

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

 

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

 

  • Pinterest Social Icon
  • Facebook Basic Black

Subscribe for Updates

 

Monday - Thursday:
11am - 8 pm

Friday
11 am - 9 pm

Saturday
11am - 9 pm

Sunday
10am- 9 pm

2019 Portofino