LUNCH AND DINNER ARE AVAILABLE ALL DAY!

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SMALL PLATES TO SHARE!

FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH  $8

COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $12

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA $11

PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $12

PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO , SERVED WITH RICE WONTONS $14

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $13

GARLIC ROASTED PORTABELLO- SERVED WITH MASHED POTATOES AND A RED WINE DEMI GLAZE $10

FLAT BREAD THREE WAYS- YOUR CHOICE OF BEEF, CHICKEN, OR SHRIMP WITH MARINARA, MOZZARELLA, PARMESAN, FRESH BASIL AND ARUGULA $13

LOBSTER CRAB CAKE- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $15

ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $10

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $3

PORTOFINO SALAD- ROMAINE AND SPRING MIX, TOMATO, EGG, BACON, CHEDDAR CHEESE, RED ONION, CROUTONS AND DRIED CHERRIES $12

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $11

COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $15 Half $8

WINTER SALAD- ARUGULA, APPLE, GRAPE, SHAVED ALMONDS, BLEU CHEESE, DRIED CHERRIES AND PUMPKIN VINAIGRETTE $12

ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

FRESH OFF THE GRILL!

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $12

CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE AND JALAPENO PEPPERS $12

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $12

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $14

TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $12

VEGAN GARDEN BURGER- BLACK BEAN PATTY, LETTUCE, TOMATO AND RED ONION $9

SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

BIG PLATES! 

CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

FILET MIGNON-  8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND VEGGIES. $30

DELMONICO STEAK- ONE POUND AGED RIBE EYE SERVED WITH MASHED POTATOES AND VEGGIES $34

 

BRAISED LAMB SHANK- ONE LAMB SHANK OVER MASHED POTATO WITH SAUTEED SPINACH, MUSHROOMS AND NATURAL JUS $22

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $21

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $21

GRILLED SWORDFISH- SERVED OVER RICE PILAF WITH ASPARAGUS AND BEARNAISE $21

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $20

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $21

COCONUT GINER SALMON-  SERVED WITH RIFCE PILAF AND LOADED BRUSSEL SPROUTS, TOPPED WITH FRESH GRATED GINGER AND LIME $22

CHICKEN FETTUCCINI PESTO-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $21

CHICKEN CARBONARA PASTA- FETTUCCINI TOSSED WITH BROCCOLI, MUSHROOMS, BACON, RED ONIONS AND A WHITE WINE CREME SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN $23

BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $18

BAKED ITALIAN LASAGNA- GROUND PORK AND BEEF LAYERED WITH MARINARA, MOZZARELLA, RICOTTA, AND PARMESAN $16

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

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Monday - Thursday:
11:30 am - 8:00 pm

Friday
11:30 am - 9:00 pm

Saturday
11:30 am - 9:00 pm

Sunday
11:30 am- 7:00 pm

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2019 Portofino