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LUNCH AND DINNER ARE AVAILABLE ALL DAY!

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SMALL PLATES TO SHARE!

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COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALADE $13

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HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $14

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PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND ONIONS SERVED WITH CAJUN REMULAD  $13

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BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $20

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ROASTED BUTTERNUT SQUASH TOAST POINTS- ROASTED ACORN SQUASH, GARLIC WALNUTS, CRUMBLED BLEU CHEESE ON A GARLIC TOAST POINT $14

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ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $12

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FRIED GOAT CHEESE- BREADED AND FLASH FRIED, TOPPED WITH A POMEGRANATE HONEY MUSTARD $12 

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CHICKEN QUESADILLA- GRILLED CHICKEN, CHEDDAR, QUESO FRESCO, ONIONS, ROMAINE AND TOMATOES $14

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FRIED ZUCCHINI- SERVED WITH RANCH $10

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PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENOS AND AVOCADO SERVED WITH RICE WONTONS $14

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FRESH GARDEN SELECTIONS!

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HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $4

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WEDGE SALAD- ICEBERG LETTUCE WEDGE, TOPPED WITH THICK CUT BACON CRUMBLES, RED ONION, BLUECHEESE DRESSING AND SLICED PLUM TOMATOES $16

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CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $18

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COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $18 Half $10

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NICKS WINTER SALAD- ROMAINE, SPRING MIX, FETA CHEESE, PEAR SLICES, CANDIED WALNUTS, CUCUMBERS SERVED WITH AN APPLE PEAR VINAIGRETTE $20

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ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

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FRESH OFF THE GRILL!

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PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $8

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GRILLED CHICKEN CLUB-  AVOCADO WITH LETTUCE, TOMATO, MAYO, MOZZARELLA AND BACON $13

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CRISPY CHICKEN SANDWICH- FRIED CHICKEN BREAST, TOPPED WITH GARLIC AIOLI, SERVED WITH LETTUCE, TOMATO, PICKLES AND ONION $15

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FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $16

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, AND TOMATO $15

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STEAK SANDWICH- 4OZ FILET THINLY SLICED, MUSHROOMS, PEPPERS, ONIONS, SMOKED GOUDA, SHREDDED LETTUCE, TOMATO AND A GARLIC HORSERADISH SPREAD SERVED ON CIABATTA $18

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SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

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BIG PLATES! 

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CHEF'S FRESH CATCH OF THE DAY ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

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FILET MIGNON-  7oz CENTER CUT FILET SERVED WITH ROASTED RED POTATOES AND LOADED BRUSSEL SPROUTS $39

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VEAL PORTOFINO- 6OZ VEAL MEDALLIONS SAUTEED IN A WHITE WINE DEMI AND OLIVE TAPENADE TOPPED WITH GULF SHRIMP $32

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VEAL PARMESAN-  6OZ VEAL MEDALLIONS TOPPED WITH HOUSEMADE MEAT SAUCE, MOZZARELLA, PARMESAN.  SIDE OF ANGEL HAIR TOPPED WITH MEAT SAUCE SERVED WITH CIABATTA $30

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GNOCCHI- ASIAGO STUFFED GNOCCHI WITH PESTO MARINARA, PRESERVED LEMONS, BASIL AND BLACKENED CHICKEN $28

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CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $22

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CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $22

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LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $25

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SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $26

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HONEY SRIRACHA SALMON-   SERVED WITH RICE PILAF, LOADED BRUSSEL SPROUTS, TOPPED WITH A HONEY SRIRACHA GLAZE $29

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SEAFOOD PASTA- SCALLOPS, CALAMARI, MUSSELS AND SHRIMP SAUTEED IN A WHITE WINE TOMATO VELVET SAUCE AND FETTUCCINI $32

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BASIL PESTO PASTA-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $23

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BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $25

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CHEESEY GARDEN PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, SMOKED GOUDA, BAKED AND TOPPED WITH PARMESAN $24

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* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

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