LUNCH AND DINNER ARE AVAILABLE ALL DAY!
Subscribe to our mailing list to receive daily carry out specials
SMALL PLATES TO SHARE!
FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH
LOBSTER CRAB CAKES- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI
COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID
HALF POUND MUSSELS- WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA
PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE
ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA
PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO AND AVOCADO, SERVED WITH RICE WONTONS
JALAPENO GARLIC BUTTER OYSTERS- FOUR FRESH OYSTERS SERVED ON THE HALF SHELL WITH BROILED JALAPENO SLICES, PARMESAN AND CIABATTA
FIVE PEPPER SAKU TUNA- PAN SEARED RARE, SERVED WITH A WASABI CITRUS SAUCE
BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE
FRESH GARDEN SELECTIONS!
HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES.
FOUR CHOICE SALAD- BABY GREENS, BACON, EGG, TOMATO, WITH YOUR CHOICE OF SHRIMP, SALMON, CHICKEN, OR CALAMARI.
CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. ADD SALMON, CHICKEN, SHRIMP, OR CALAMARI.
COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, AND CAPERS. ALSO AVAILABLE IN A HALF SIZE.
FRESH MOZZARELLA AND ROMA TOMATO SALAD- SERVED WITH FRESH BASIL AND BALSAMIC VINAIGRETTE
FRESH OFF THE GRILL!
PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION.
CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE
FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.
CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION
VEGAN GARDEN BURGER- BLACK BEAN PATTY, LETTUCE, TOMATO AND RED ONION
BIG PLATES!
CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION
FILET MIGNON- 8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND BRUSSELS SPROUTS.
CHICKEN PICATTA- SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS
CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE.
LAKE PERCH- SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR.
SHRIMP SCAMPI PASTA- SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA.
SWORDFISH - SERVED OVER JASMINE RICE WITH TOMATO RELISH AND FRESH VEGETABLES
ATLANTIC SALMON- ENCRUSTED WITH A PARMESAN AND MUSTARD AIOLI SERVED WITH MASHED POTATOES AND CHEF'S DAILY VEGETABLE.
CHICKEN FETTUCCINI PESTO- GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE
BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE
HALF RACK OF BABY BACK RIBS- SERVED WITH FRIES AND COLESLAW
* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.