LUNCH AND DINNER ARE AVAILABLE ALL DAY!
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SMALL PLATES TO SHARE!
FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH $7
COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $10
HALF POUND MUSSELS- WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA $11
PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $10
PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO , SERVED WITH RICE WONTONS $11
BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $12
FRESH GARDEN SELECTIONS!
HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $3
PORTOFINO SALAD- ROMAINE AND SPRING MIX, TOMATO, EGG, BACON, CHEDDAR CHEESE, RED ONION, CROUTONS AND DRIED CHERRIES $12
CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $11
COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS. ALSO AVAILABLE IN A HALF SIZE. $12 Half $8
ADD ON TO ANY SALAD
CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8
FRESH OFF THE GRILL!
PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $10
CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE AND JALAPENO PEPPERS $10
FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS. $11
CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $11
GRILLED CHICKEN CLUB- LETTUCE, TOMATO, MAYONNAISE, MOZZARELLA AND BACON $11
SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2
BIG PLATES!
CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION
FILET MIGNON- 8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND VEGGIES. $25
DELMONICO STEAK- ONE POUND AGED RIBE EYE SERVED WITH MASHED POTATOES AND VEGGIES $30
SPICY CAJUN SHRIMP PASTA- FETTUCCINI TOSSEDWITH GULF SHRIMP IN A CREAMY CAJUN WHITE WINE BUTTER SAUCE WITH
GARLIC, MUSHROOMS, SWEET PEPPERS, ONIONS AND CRACKED RED PEPPER $18
CHICKEN PICATTA- SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $15
CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $15
LAKE PERCH- SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $15
SHRIMP SCAMPI PASTA- SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $17
ATLANTIC SALMON- SERVED WITH RIFCE PILAF AND VEGGIES TOPPED WITH CAJUN SEASONING $17
CHICKEN FETTUCCINI PESTO- GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $15
CHICKEN CARBONARA PASTA- FETTUCCINI TOSSED WITH BROCCOLI, MUSHROOMS, BACON, RED ONIONS AND A WHITE WINE CREME SAUCE, TOPPED WITH GREEN ONIONS AND PARMESAN $18
BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $16
* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.