LUNCH AND DINNER ARE AVAILABLE ALL DAY!
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SMALL PLATES TO SHARE!
FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH $7
LOBSTER CRAB CAKES- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $11
COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $10
HALF POUND MUSSELS- WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA $10
PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $9
ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $9
PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO AND AVOCADO, SERVED WITH RICE WONTONS $11
JALAPENO GARLIC BUTTER OYSTERS- FOUR FRESH OYSTERS SERVED ON THE HALF SHELL WITH BROILED JALAPENO SLICES, PARMESAN AND CIABATTA $11
FIVE PEPPER SAKU TUNA- PAN SEARED RARE, SERVED WITH A WASABI CITRUS SAUCE $12
BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $12
FRESH GARDEN SELECTIONS!
HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $2
FOUR CHOICE SALAD- BABY GREENS,TOMATOES, RED ONIONS, CUCUMBERS, AND CROUTONS WITH YOUR CHOICE OF SHRIMP, SALMON, CHICKEN, OR CALAMARI. $11
CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. ADD SALMON, CHICKEN, SHRIMP, OR CALAMARI. $11
COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, AND CAPERS. ALSO AVAILABLE IN A HALF SIZE. $11 Half $8
FRESH MOZZARELLA AND ROMA TOMATO SALAD- SERVED WITH FRESH BASIL AND BALSAMIC VINAIGRETTE $10
FRESH OFF THE GRILL!
PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $10
CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE $10
FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS. $11
CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $10
VEGAN GARDEN BURGER- BLACK BEAN PATTY, LETTUCE, TOMATO AND RED ONION $8
BIG PLATES!
CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION
FILET MIGNON- 8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND BRUSSELS SPROUTS. $24
CHICKEN PICATTA- SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $12
CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $12
LAKE PERCH- SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $14
SHRIMP SCAMPI PASTA- SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $16
SWORDFISH - SERVED OVER JASMINE RICE WITH TOMATO RELISH AND FRESH VEGETABLES $16
ATLANTIC SALMON- ENCRUSTED WITH A PARMESAN AND MUSTARD AIOLI SERVED WITH MASHED POTATOES AND CHEF'S DAILY VEGETABLE. $15
CHICKEN FETTUCCINI PESTO- GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $13
BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $14
HALF RACK OF BABY BACK RIBS- SERVED WITH FRIES AND COLESLAW $13
* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.