LUNCH AND DINNER ARE AVAILABLE ALL DAY!

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SMALL PLATES TO SHARE!

FRIED ZUCCHINI- ZUCCHINI SPEARS FRIED AND SERVED WITH RANCH  $7

LOBSTER CRAB CAKES- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $11

COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $10

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA $10

PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $9

 

ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $9

PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATO, ONION, JALAPENO AND AVOCADO, SERVED WITH RICE WONTONS $11

JALAPENO GARLIC BUTTER OYSTERS- FOUR FRESH OYSTERS SERVED ON THE HALF SHELL WITH BROILED JALAPENO SLICES, PARMESAN AND CIABATTA $11

FIVE PEPPER SAKU TUNA- PAN SEARED RARE, SERVED WITH A WASABI CITRUS SAUCE $12

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $12

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $2

FOUR CHOICE SALAD- BABY GREENS,TOMATOES, RED ONIONS, CUCUMBERS, AND CROUTONS WITH YOUR CHOICE OF SHRIMP, SALMON, CHICKEN, OR CALAMARI. $11

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING.  ADD SALMON, CHICKEN, SHRIMP, OR CALAMARI.  $11

COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $11 Half $8

FRESH MOZZARELLA AND ROMA TOMATO SALAD- SERVED WITH FRESH BASIL AND BALSAMIC VINAIGRETTE $10

FRESH OFF THE GRILL!

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $10

CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE $10

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $11

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $10

VEGAN GARDEN BURGER- BLACK BEAN PATTY, LETTUCE, TOMATO AND RED ONION $8

BIG PLATES! 

CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

FILET MIGNON-  8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND BRUSSELS SPROUTS. $24

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $12

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $12

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $14

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $16

SWORDFISH -  SERVED OVER JASMINE RICE WITH TOMATO RELISH AND FRESH VEGETABLES $16

ATLANTIC SALMON-  ENCRUSTED WITH A PARMESAN AND MUSTARD AIOLI SERVED WITH MASHED POTATOES AND CHEF'S DAILY VEGETABLE. $15

CHICKEN FETTUCCINI PESTO-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $13

BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $14

HALF RACK OF BABY BACK RIBS- SERVED WITH FRIES AND COLESLAW $13

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

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Monday - Thursday:
11:30 am - 8 pm

Friday
11:30 am - 9 pm

Saturday
11:30 am - 9 pm

Sunday
11:30 am- 8 pm

2019 Portofino 

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