
RESTAURANT, BANQUET & CRUISE CENTER
3455 Biddle Avenue Wyandotte, MI 48192
734.281.6700
LUNCH AND DINNER ARE AVAILABLE ALL DAY!
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SMALL PLATES TO SHARE!
BACON WRAPPED SCALLOPS- U10 SCALLOPS WRAPPED IN BACON ON A BED OF SPRING MIX TOPPED WITH A POMEGRANATE GASTRIC $30
COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $13
HALF POUND MUSSELS- WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $14
PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $13
BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $20
LOBSTER CRAB CAKE- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $18
ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $12
FRIED GOAT CHEESE- BREADED AND FLASH FRIED, TOPPED WITH A POMEGRANATE HONEY MUSTARD $12
CHICKEN QUESADILLA- GRILLED CHICKEN, CHEDDAR, QUESO FRESCO, PEPPERS, ONIONS, ROMAINE AND TOMATOES $14
FRIED ZUCCHINI- SERVED WITH RANCH $10
PORTOFINO NACHOS- SEASONED GROUND BEEF, CHEESE, LETTUCE, TOMATOE, ONION, JALAPENOS AND AVOCADO SERVED WITH RICE WONTONS $14
FRESH GARDEN SELECTIONS!
HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $4
WEDGE SALAD- ICEBERG LUTTUCE WEDGE, TOPPED WITH THICK CUT BACON CRUMBLES, RED ONION, BLUECHEESE DRESSING AND SLICED PLUM TOMATOES $16
CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $18
COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS. ALSO AVAILABLE IN A HALF SIZE. $18 Half $10
NICKS WINTER SALAD- TOASTED COCONUT, ROMAIN, SPRINMIX, POMEGRANATES, CANDIED WALNUTS, FETA CHEESE TOPPED WITH A RASPBERRY POMEGRANATE VINAIGRETTE $20
ADD ON TO ANY SALAD
CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8
FRESH OFF THE GRILL!
PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $13
GRILLED CHICKEN CLUB- AVACADO WITH LETTUCE, TOMATOE, MAYO, MOZZARELLA AND BACON $13
NASHVILLE SPICY CHICKEN SANDWICH- FRIED CHICKEN BREAST, TOSSED IN A NASHVILLE HOT SAUCE, SERVED WITH SEASONED MAYO, PICKLES AND LETTUCE $15
FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS. $16
CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $15
TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $13
SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2
BIG PLATES!
CHEF'S FRESH CATCH OF THE DAY ASK YOUR SERVER FOR TODAYS SPECIAL CREATION
FILET MIGNON- 7oz CENTER CUT FILET SERVED WITH ROASTED RED POTATOES AND CHEF VEGETABLE $39
VEAL PORTOFINO- 6OZ VEAL MEDALLIANS SAUTTEED IN A WHITE WINE DEMI AND OLIVE TAPENADE TOPPED WITH GOLF SHRIMP $32
TUSCAN PASTA RAVIOLI- RAVIOLI STUFFED WITH KALE, RICOTTA, CREMINI MUSHROOMS AND SERVED WITH A SMOKED GOUDA AND MUSHROOM MORNAY $24
GNOCCHI- ASIAGO STUFFED GNOCCHI WITH PESTO MARINARA, PRESERVED LEMONS, BASIL AND BLACKENED CHICKEN $28
CHICKEN PICATTA- SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $22
CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $22
LAKE PERCH- SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $25
SHRIMP SCAMPI PASTA- SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $26
HONEY SRIRACHA SALMON- SERVED WITH RICE PILAF, LOADED BRUSSEL SPROUTS, TOPPED WITH A HONEY SRIRACHA GLAZE $28
SEAFOOD PASTA- SCALLOPS, CALAMARI, MUSSELS AND SHRIMP SAUTTEED IN A WHITE WINE TOMATO VELVETEENE SAUCE AND FETTICHINI $31
CHICKEN FETTUCCINI PESTO- GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $23
BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $25
WILD MUSHROOM PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES AND FRESH GRATED PARMESAN $24
* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.