LUNCH AND DINNER ARE AVAILABLE ALL DAY!

12 OUNCE PRIME RIB - FRIDAY,SATURDAY AND SUNDAY AFTER 4PM $25

SMALL PLATES TO SHARE!

APPLE AND SQUASH BRUCHETTA- TOAST,CANDIED APPLE,ROASTED SQUASH,WALNUTS, GORGONZOLA, WITH A BALSALMIC GLAZE.

CRISPY PORK BELLY TACOS- THREE TACOS WITH MILD THAI SAUCE AND PICKLED NAPA.

PORTOFINO NACHOS- SEASONED GROUND BEEF , CHEESE, LETTUCE, TOMATO, ONION, AND JALAPENOS WITH RICE WONTONS.

SMOKED GOUDA & ARTICHOKE SPINACH DIP- SERVED WITH CRISPY WONTONS.

BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS, DEMI-GLAZE

COCO SHRIMP- COCONUT BATTERED SHRIMP FRIED WITH A SIDE OF COLESLAW.

SHRIMP AND GRITS-BACON, JALAPENO, CHEDDAR, SWISS CHAR GRITS TOPPED WITH DIABOLO SAUCE AND GULF SHRIMP

LOBSTER CRAB CAKE- ONE CRAB CAKE WITH MUSTARD AIOLI AND COLESLAW.

CHARCUTERIE FOR TWO- CAPICOLA, PROSCUITTO, SOPRESSATA, PAN SEARED PORK BELLY, AGED CHEDDAR, STILTON, FONTINA, ROASTED SQUASH BRUSCHETTA WITH NUTS, GIARDINIERA, PICKLED ONION, TOAST POINTS, DATES AND BLUEBERRY COMPOTE.

HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, ARUGULA AND CIABATTA

FRESH OYSTERS ROCKEFELLER-SPINACH, BACON, ONION, PARMESAN ON THE SHELL

CALAMARI STEAKS-  CALAMARI STEAKS CUT INTO STRIPS, DEEP FRIED, WITH PEPPERS AND ONIONS.

FRESH GARDEN SELECTIONS!

HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES.

FOUR CHOICE SALAD- BABY GREENS, BACON, EGG, TOMATO, CUCUMBER, AND AVOCADO WITH YOUR CHOICE OF SHRIMP, SALMON, CHICKEN, OR CALAMARI.

 

CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING.  ADD SALMON, CHICKEN, SHRIMP, OR CALAMARI. 

HARVEST SALAD-GREENS, DRIED CHERRIES, PLUM TOMATOES, ROASTED SQUASH WITH BLUE CHEESE AND A LEMON HONEY VINAIGRETTE.

 

COBB SALAD- GREENS, AVOCADO, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE.

 

 

FRESH OFF THE GRILL!

 

PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION.

CRISPY AND SPICY CHICKEN SANDWICH- AVOCADO SALSA, CAJUN SLAW AND MOZZARELLA

 

CRAB CAKE SANDWICH-  ON CIABATTA WITH MUSTARD AIOLI, LETTUCE, AND TOMATO.

 

FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.

CAJUN SALMON SANDWICH-  BLACKENED SALMON, CAJUN AIOLI, LETTUCE, AND TOMATO.

VEGAN GARDEN BURGER-  BLACK BEAN PATTY WITH AVOCADO, BABY GREENS, AND TOMATO.

 

 

BIG PLATES! 

CHEF CODY'S SEAFOOD PASTA- SERVED HOT WITH CLAMS, MUSSELS, SHRIMP, CALAMARI, ROASTED RED PEPPER AND SPINACH

ANGEL HAIR PASTA WITH PALOMINO SAUCE- WITH SAUTEED MUSHROOMS, GREEN ONIONS AND BASIL- CHOOSE ONE, BLACKENED CHICKEN OR SALMON 

FILET MIGNON-  8oz FILET WITH A DEMI-GLAZE. SERVED WITH MASHED POTATOES AND BRUSSELS SPROUTS. 

BRAISED LAMB SHANK- ONE LAMB SHANK OVER MASHED POTATOES WITH SAUTEED SPINACH, MUSHROOMS AND NATURAL JUS.

CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS

CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE.

LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR.

SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA.

SWORDFISH-  SERVED WITH MUSHROOM ASPARAGUS RISOTTO, SPINACH, RED PEPPERS AND TOMATO CAPER RELISH.

ATLANTIC SALMON-  ENCRUSTED WITH A PARMESAN AND MUSTARD AIOLI SERVED WITH MASHED POTATOES AND CHEF'S DAILY VEGETABLE.

 

GEORGIA BANK SCALLOPS-  PAN SEARED WITH BUTTERNUT SQUASH RISOTTO, BRUSSEL SPROUTS, CAULIFLOWER PUREE, GARNISHED WITH PORK BELLY, PINE NUTS AND A CHIMICHURRI SAUCE

BAKED ITALIAN SAUSAGE AND BEEF TIP PASTA- ITALIAN SAUSAGE, BEEF TIPS IN MARINARA TOPPED WITH MOZZARELLA AND PARMESAN BAKED 

 

 

* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

 

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

 

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Monday - Thursday:
11am - 8 pm

Friday
11 am - 9 pm

Saturday
11am - 9 pm

Sunday
10am- 9 pm

2019 Portofino