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LUNCH AND DINNER ARE AVAILABLE ALL DAY!

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Subscribe to our mailing list to receive daily carry out specials 

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SMALL PLATES TO SHARE!

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COCONUT SHRIMP- DEEP FRIED SERVED WITH AN ORANGE MARMALAID $13

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HALF POUND MUSSELS-  WITH WHITE WINE GARLIC SAUCE, TOMATO, ANDOUILLE SAUSAGE ARUGULA AND CIABATTA $14

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PEPPERONCINI CALAMARI- FRIED WITH SWEET PEPPERS AND PEPPERONCINI AND FINISHED WITH A LIGHT PEPPERONCINI BUTTER SAUCE $13

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BEEF TENDERLOIN TIPS- WITH CARAMELIZED ONIONS, MUSHROOMS AND DEMI GLAZE $15

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GARLIC ROASTED PORTABELLO- SERVED WITH MASHED POTATOES AND A RED WINE DEMI GLAZE $11

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LOBSTER CRAB CAKE- LOBSTER AND CRAB IN A SHRIMP MOUSSELINE WITH A CAJUN AIOLI $16

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ESCARGOT- SERVED WITH PARMESAN AND DIPPING CIABATTA $12

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FIVE PEPPER SAKU TUNA- PAN SEARED RARE AND SERVED WITH BALSAMIC VINEGAR, SPRING LETTUCE AND RICE WONTON $14

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FRESH GARDEN SELECTIONS!

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HOUSE SALAD- FRESH GREENS, PLUM TOMATOES, CUCUMBERS, RED ONIONS, AND DRIED CHERRIES. $4

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PORTOFINO SALAD- ROMAINE AND SPRING MIX, TOMATO, EGG, BACON, CHEDDAR CHEESE, RED ONION, CROUTONS AND DRIED CHERRIES $14

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CAESAR SALAD- ROMAINE LETTUCE, CROUTONS, AND PARMESAN TOSSED IN OUR HOUSE MADE CAESAR DRESSING. $13

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COBB SALAD- GREENS, BACON, CHICKEN, RED ONION, BLUE CHEESE, TOMATO, EGG AND CAPERS.  ALSO AVAILABLE IN A HALF SIZE. $16 Half $8

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COCONUT SHRIMP SALAD- FOUR COCONUT CRUSTED JUMBO SHRIMP SERVED ON ROMAINE WITH MANDARINE ORANGES, TOASTED ALMONDS, ARTICHOKE HEARTS AND A BLOOD ORANGE SHALLOT VINAIGRETTE $17

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ADD ON TO ANY SALAD 

CHICKEN $5 , FOUR SHRIMP $7, SALMON $8, CALAMARI $5, BEEF TENDERLOIN TIPS $8

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FRESH OFF THE GRILL!

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PORTOFINO BURGER- AGED CHEDDAR WITH LETTUCE, TOMATO, BACON, AND ONION. $13

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CRISPY AND SPICY FRIED CHICKEN SANDWICH- LETTUCE, TOMATO, RED ONION, CAJUN AIOLI AND CHEDDAR CHEESE AND JALAPENO PEPPERS $13

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FRENCH DIP- WITH CARAMELIZED ONIONS AND MOZZARELLA. SERVED ON A HOAGIE BUN WITH A SIDE OF AU JUS.​ $13

 

CAJUN SALMON SANDWICH -BLACKENED SALMON ON BRIOCHE WITH SPICY AIOLI, LETTUCE, TOMATO AND RED ONION $15

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TURKEY RUEBEN- THIN SLICED TURKEY ON THICK SLICED RYE WITH SWISS CHEESE, SAURKRAUT, THOUSAND ISLAND $13

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MONSTER BLT- SERVED ON CIABATTA WITH A STACK OF APPLEWOOD BACON, TOMATO, MAYO AND ROMAINE $14

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SERVED WITH FRIES OR SUBSTITUTE A HOUSE SALAD FOR $2

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BIG PLATES! 

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CHEF'S SPECIAL ASK YOUR SERVER FOR TODAYS SPECIAL CREATION 

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FILET MIGNON-  8oz FILET WITH A DEMI-GLAZE. SERVED WITH RED SKINS AND LOADED BRUSSEL SPROUTS. $35

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AGED NEW YORK STRIP- 12 OUNCE STRIP SERVED WITH ROASTED RED SKIN POTATOES AND LOADED BRUSSEL SPROUTS $30

 

NEW ZEALAND LAMB CHOPS- HALF RACK OF LAMB MARINATED IN OLIVE OIL, ROSEMARY AND GARLIC, GRILLED AND SERVED WITH MASH POTATOES AND LOADED BRUSSEL SPROUTS

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VEAL PORTOFINO- SAUTEED MEDALLIONS AND HAND CUT VEAL AND CHRIMP WITH AN OLIVE TAPENADE, FINISHED WITH WHITE WINE AND RICH DEMI-GLACE $30

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CHICKEN PICATTA-  SAUTEED IN LEMON BUTTER AND WHITE WINE WITH CAPERS AND WILD MUSHROOMS $22

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CHICKEN MARSALA- SAUTEED BUTTER WITH WILD MUSHROOMS AND BASIL. FINISHED WITH A DRY MARSALA SAUCE. $22

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GRILLED SWORDFISH- SERVED OVER RICE PILAF WITH CHEF VEG AND MANGO SALSA $23

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LAKE PERCH-  SERVED SAUTEED WITH A WHITE-WINE LEMON CAPER SAUCE, OR FRIED WITH A SIDE OF TARTAR. $22

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SHRIMP SCAMPI PASTA-  SAUTEED WITH TOMATO AND ONION, TOSSED IN ANGEL HAIR PASTA. $24

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COCONUT GINER SALMON-  SERVED WITH RIFCE PILAF AND LOADED BRUSSEL SPROUTS, TOPPED WITH FRESH GRATED GINGER AND LIME $24

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CHICKEN FETTUCCINI PESTO-  GRILLED CHICKEN BREAST TOSSED IN FRESH FETTUCCINE WITH A PESTO CREAM SAUCE AND PARMESAN CHEESE $23

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BAKED ITALIAN SAUSAGE AND BEEF PASTA- ITALIAN SAUSAGE, TENDERLOIN TIPS, MARINARA, AND PENNE PASTA, MOZZARELLA AND PARMESEAN CHEESE $20

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WILD MUSHROOM PASTA- FOUR DIFFERENT WOODLAND WILD MUSHROOMS TOSSED WITH PENNE PASTA, SPINACH, VIRGIN OLIVE OIL, GARLIC, RED PEPPER FLAKES AND FRESH GRATED PARMESAN $21

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* Gluten free, vegetarian, or vegan options are always available and may be prepared to your needs.

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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, or shellfish may increase your risk of a food-borne illness.

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