Portofino ~ Wyandotte, Michigan's, All-Season Restaurant & Banquuet Facilities

Themed Dinners

Experience exciting, exotic, delictable "themed dinners" which center around different regions around the world. In addition to the regional foods, regional wines are also incorporated into these scrumptious feasts.

These unique dining experiences include:

Approximately seven courses
Authentically prepared dishes
Small gatherings of 30 guests, reservations only

All Themed Dinners include beverage, tax and gratuity
Reservations required with credit card – all dinners are non-smoking Menus will be ready one week in advance of the event. Please call Jason Matt with all special event reservations.

Many of our dinner themes spotlight specific country traditions. We also feature unique foods such as wild game.

Wild game
Spanish themes
New England seafood
Taste of Michigan
German themes
Portugese themes
Escoffier dinner
Morell dinner
Southern Italian

Reservation Information

Due to limited seating availability, please reserve your seats early. Call (734) 281-6700 to reserve your seats.

Idea!! Need a gift for that person or couple who have everything? A themed dinner reservation is PERFECT for those hard-to-buy-for people! Great anniversary gifts too!

All dinners begin at 6:45pm
Reservations required with credit card

Themed Dinner Calendar

October 11
Celebrating Fall with Pinot Noir*

November 15
Wild Game Dinner with Sangiovese*

November 22
Thanksgiving Celebration Premium Buffet 11:30-5

December 13
Celebrating the Holidays with Bordeaux Blends*

December 25
Closed on Christmas Day

December 31
New Years Eve Celebration

January 17
Celebrating Winter with Cabernet Sauvignon*

February 14
Valentine’s Day with Merlot*

February 20
Fat Tuesday Mardi Gras Carnival Celebration

March 13
Celebrating Spring with Rhone Blends*

March 23
Easter Sunday Celebration Premium Buffet 11:30-5

May 13
Mother’s Day Celebration Premium Buffet 11:30-5

May 26
Memorial Day Patio Opening

* All wine dinners are on Thursday and begin with a reception at 6:45 pm. Dinner begins promptly at 7 pm. $50 per person plus tax and gratuity. Reservation Required.